NIR Flour Analyzer SpectraStar™ XT-F

NIR Flour Analyzer SpectraStar™ XT-F
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NIR Flour Analyzer
SpectraStar™ XT-F

Designed for the milling and baking industries, the Unity® Scientific SpectraStar™ XT-F is a ready-to-use solution for millers and bakers to test incoming wheat quality, monitor tempering processes, evaluate process streams to ensure optimal milling conditions, qualify raw ingredients, and more.

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Product Overview

Complete Package for Accurate Analysis of Flour, Wheat, and By-Products

Benefits

  • Obtain vital quality parameter data in about 30 seconds, enabling quick response for quality control
  • Analyze fibers, sugars, fatty acids, starch, and other difficult constituents, as well as moisture, protein, and ash
  • Designed for ease-of-use; only minimal training required for routine operators
  • Advanced sample management and reporting features makes the analyzer lab-ready
  • Environmentally friendly; requires minimal energy use with no hazardous chemicals or waste

Features

  • Touch screen interface
  • Intuitive graphical software
  • Operator-independent results
  • Single sample results, history or SPC Chart sample views
  • Stand-alone design with built-in computer for easy implementation
  • Sealed case ideal for dusty environments like flour mills and raw material receiving areas
  • Available with KPMLink®, a cloud-based software suite to support the real-time remote configuration of product settings, calibrations, and review of test results from any instrument worldwide

Applications

Optimize the Milling Process and Qualify Incoming Ingredients for Baked Goods

Whether you are analyzing ingredient quality and supporting claims, ensuring proper batch or continuous processing conditions, or verifying a final product for quality, label, or specification claims, the SpectraStar™ XT-F NIR Analyzer will do the job. Each SpectraStar™ XT-F is a stand-alone unit in a small form factor for easy placement in nearly any quality lab or production setting.

SpectraStar™ XT-F NIR Analyzer customers use the system to measure quality parameters in a variety of products, including:

Flour, Wheat & By-Products

  • Test incoming wheat quality
  • Monitor tempering processes
  • Evaluate process streams to ensure optimal milling conditions
  • Monitor ash content to optimize extraction and increase production
  • Validate final flour quality
  • Test quality of milling by-products
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